Signature Indian Cuisine, Made Fresh
Where bold flavours meet timeless tradition.
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Where bold flavours meet timeless tradition.
At The Camberley Tandoori, we deliver a premium Indian takeaway experience rooted in authentic flavours and skilled craftsmanship. With over 30 years of culinary expertise, our chef prepares every dish using traditional techniques, bold spices and high-quality ingredients to bring you rich, flavourful Indian food, made fresh to order.
Today, we’re rediscovering our High Street roots and reimagining The Camberley Tandoori for a new era. Once a much-loved name in Camberley, we now bring that same reputation for quality into a modern dark-kitchen format, allowing us to focus entirely on exceptional flavour, consistency and convenience.
Experience the rich flavours of our authentic Indian dishes made with fresh ingredients.
Mango chutney, mint sauce, lime pickle, onion salad
Crispy spiced onion fritters
Crispy pastries filled with vegetables, cauliflower paneer, aubergine and aloo tikki with spices, dipped in a batter of gram flour and deep fried.
Crispy pastries filled with minced meat, cauliflower paneer, aubergine and aloo tikki with spices, dipped in a batter of gram flour and deep fried.
Six Soft steamed dumplings filled with seasoned minced chicken, delicately spiced and served hot for a light, flavourful bite.
A classic Nepalese favourite. Chicken marinated in yoghurt, fresh mint and chef's special Himalayan spice blend, tandoor cooked for rich aroma and depth of flavour.
Tender chicken pieces coated in a lightly spiced gram-flour batter and fried until crisp, a popular Nepalese street-style starter
Tender pieces of chicken marinated in yoghurt, garlic and spices, cooked to perfection in the clay tandoor.
Tender pieces of lamb marinated in yoghurt, garlic and spices, cooked to perfection in the clay tandoor.
Minced lamb cooked in a clay charcoal oven deftly wrapped in fresh aromatic vegetables flavoured with ginger and hot spices.
Corn flour coated fried chicken cubes tossed with capsicum, dark soya sauce and other Nepalese spices. Served in a thick sauce.
Corn flour coated fried prawns tossed with capsicum, dark soya sauce and other Nepalese spices. Served in a thick sauce.
Indian cottage cheese marinated and stuffed Indian spices, cooked in our charcoal clay oven.
Mixture of onion bhaji, vegetable samosa and paneer tikka.
Mixture of chicken tikka, lamb tikka, Himalaya chicken and shish kebab. (2 pieces each)
A selection of meats marinated in yoghurt, fresh herbs and Nepalese spices, then roasted in the tandoor at high heat to create deep flavour and natural char. Served with salad.
Chicken tikka, shish kebab, Himalaya chicken, tandoori chicken & tandoori king prawn. Served with plain naan bread or basmati rice.
Marinated lamb chops cooked in clay oven.
Served with spinach and mashed potato chutney.
Succulent pieces of chicken breast marinated in yoghurt, ginger, garlic and Nepalese spices, then roasted in the clay tandoor for a smoky, tender finish.
Whole chicken pieces marinated with yoghurt, garlic, ginger and aromatic Nepalese spices, slow-roasted in the traditional tandoor to create a juicy interior and a crisp, charred exterior.
Finely minced lamb seasoned with fresh herbs, ginger and garlic, hand-moulded onto skewers and roasted in the clay oven until lightly charred and aromatic.
Tandoor-roasted marinated chicken served with onions, peppers and tomatoes.
Tandoor-roasted Paneer served with onions, peppers and tomatoes.
Tandoor-roasted King Prawns served with onions, peppers and tomatoes.
Tandoor-roasted Lamb served with onions, peppers and tomatoes.
Chicken breast marinated in fresh mint, yoghurt and a blend of Nepalese spices, then roasted in the clay tandoor for a fragrant, smoky finish.
Tender tandoori lamb finished in a rich, gently spiced Laziz sauce. Smooth, warming and full of flavour.
A curated collection of the chef’s standout dishes, combining Himalayan spices, traditional techniques and modern flavours to deliver bold, memorable dishes.
Barbecued tandoori king prawns cooked in sweet and creamy sauce.
Sweet, creamy tomato - based chicken curry
Mint, ginger and garlic marinated chicken breast
Tender chicken cooked in a rich, garlic sauce with aromatic spices.
Tender cooked in a rich, garlic sauce with aromatic spices.
Corn flour coated fried chicken cubes tossed with capsicum, dark soya sauce and other Nepalese spices. Served in a thick sauce.
Tandoori chicken in a spicier, fuller-flavoured version of our classic tikka masala.
Lamb cooked with ginger, garlic, spring onion and capsicum in a Nepalese-style spicy sauce.
Chicken cooked with ginger, garlic, spring onion and capsicum in a Nepalese-style spicy sauce.
Classic Hyderabadi-style biryani made with fragranced basmati rice and subtle spices, layered with tender meat or vegetables, and served with a flavourful mild vegetable curry.
Hyderabadi-style vegetable biryani (Paneer, Potato, Beans, Garden Peas, Carrot and Mushrooms) served with mild vegetable curry.
Hyderabadi-style chicken biryani served with mild vegetable curry.
Hyderabadi-style lamb biryani served with mild vegetable curry.
Hyderabadi-style prawn biryani served with mild vegetable curry.
Traditional Indian curries.
Popular Indian creamy mild curry cooked in butter, saffron, cashew and other very mild spices
Our Tikka Masala is a tomato based mild creamy sauce.
Passanda sauce made from fresh cream, yoghurt and cashew nuts with a touch of red wine.
A medium-spiced, richly flavoured curry cooked in a thick onion and tomato base
A hot, tangy South Indian curry cooked in a spicy tomato and chilli sauce.
A fiery Goan-style curry combining deep spice, red chillies and a tangy vinegar kick.
A medium-spiced tomato and capsicum masala cooked with aromatic herbs.
A fragrant North Indian-style curry with a rich, slow-cooked tomato and onion sauce.
A medium curry with a rich, onion-packed sauce.
A medium-hot curry packed with peppers, onions and green chillies.
A medium, aromatic curry cooked in a traditional Balti-style sauce.
A medium curry cooked in a smooth, spiced spinach sauce.
A sweet and sour medium curry with a rich, tangy flavour.
A sweet, sour and spicy lentil curry with a rich, comforting sauce.
A diverse selection of authentic vegetable preparations, including sautéed vegetables, rich lentils, spiced spinach dishes and paneer specialities — ideal as a side or satisfying main
Spinach with Indian cottage cheese
Spiced potatoes
Spinach and potato
Potato and cauliflower
Spinach - based vegetable dish
Slow-cooked black lentils with cream and butter.
Yellow lentils tempered with garlic and cumin
Mixed veg cooked with spices
Spiced mushroom dish
Spiced cauliflower
Okra cooked with onions & garlic
Baby aubergines with aromatic spices
Chickpeas cooked in spices
Potato and aubergine curry
Paneer with peas in creamy tomato sauce
Lentils cooked with spinach
Chickpeas with spinach
A variety of rice options to pair with your favourite dishes.
An assortment of hand-crafted Indian breads, from fluffy tandoori naans to classic chapattis and rotis, baked fresh to complement every dish.
Poppadoms, chutneys and sauces to enjoy alongside your dishes.
Selection of child friendly meals
Selection of Soft Drinks
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
3-4 Dean Parade, Berkshire Road, GU154DQ
Mon | 17:15 – 23:00 | |
Tue | Closed | |
Wed | 17:15 – 23:00 | |
Thu | 17:15 – 23:00 | |
Fri | 17:15 – 23:00 | |
Sat | 17:15 – 23:00 | |
Sun | 17:15 – 23:00 |